Appetizers

 

 

Sweet potato fries served with spicy goat cheese sauce 4.50/9

 

Grilled Vegetables with Goat Cheese Fondue grilled portobello mushroom, green beans, asparagus, tomato, zucchini, beets, & roasted potatoes with goat cheese sauce 9

 

Beer Battered Green Beans quickly fried & served with mango-habanero sauce 9

 

Tuna Tartar with capers, sesame seeds & wasabi served with wonton crisps 11

 

Sautéed Sea Scallops with orange – citrus butter, mango salsa, & balsamic glaze garnished with forbidden black rice, caramelized tomato, & spinach 12

 

 

 

 

Beer Battered Fried Calamari with spinach, cherry peppers & marinara sauce 9

 

Lamb & sweet potato taco (1) with roasted tomatillo salsa, onion, cilantro, and queso fresco 4

 

Grilled Brie topped with almonds & pepita seeds and served with warm apricot-peach-ginger glaze

 

CAB’s Cheese Flight Herbed Goat Cheese, Asiago, Brie, walnut crusted Danish Blue served with olives & mixed nuts 11

 

Barbecued duck flatbread pizza with spinach, veggies, fresh mozzarella, and Asiago cheese 13

 

Chef Luis Ayllon’s Duck Liver Pâté garnished with Dijon & grainy mustards, onion marmalade, cornichons served with toast rounds 11