
Wine List
Barbeque Duck - $8
with fresh mozzarella, spinach & puff pastry
garnished with red wine-berry demi glace
Smoked Salmon Pastrami - $11
with lemon-sour cream, capers, egg,
Bermuda onion and toast rounds
Tuna Tartar - $11
with capers, sesame seeds & wasabi
served with wonton crisps -$9
Mussels - $9
sautéed with garlic, tomatoes, spinach
& roasted peppers in tomato-saffron broth
Grilled Brie - $11
with warm apricot-peach-ginger glaze & almonds
or pesto, sun-dried tomato coulis, and pine nuts
Sautéed Portobello &Button Mushrooms - $9
tossed with tomatoes, spinach & goat cheese
layered in wonton crisps
with Hunter style mushroom sauce
Sauteed Escargot in Puff Pastry- $9
with shallots, garlic, tomatoes, portabello, bacon,
white wine, spinach and garlic chive butter
Beer Battered French Green Beans - $9
quickly fried & served with mango-habenero sauce
Grilled Vegetables with Goat Cheese Fondue $9
grilled portabello mushroom, green beans, asparagus, tomato, zucchini, beets, &
roasted potatoes with goat cheese sauce
Chef Luis Ayllon’s Duck Liver Pâté - $11
garnished with Dijon & grainy mustards,
onion marmalade, cornichons
served with toast rounds
Beer Battered Fried Calamari - $9
with mashed potatoes &
vegetable Balsamic vinaigrette
Sea Scallops - $12
Sautéed in brown butter & topped with
caramelized tomato, arborio rice & arugula
CAB’s Cheese Flight - $11
Herbed Goat Cheese, Asiago, Brie, & walnut crusted Danish Blue-- served with fruit, olives & mixed nuts
Charcuterie - $11
Andouille Sausage, Duck Rillette, Beef Carpaccio, and Asiago Cheese served
with Cranberry - Fig Chutney, Chive Aioli & Toast Rounds
Salads
Caesar Salad - Regular $7 Petite $4
with tomatoes, kalamata olives & croutons (with chicken strips $12)
Mixed Green & Goat Cheese Salad - Regular $7 Petite $4
with goat cheese, French green beans, tomatoes, croutons & balsamic vinaigrette
Pear-Pecan Salad - Regular $7 Petite $4
sliced pear, mixed baby greens, Danish blue cheese, pecans,
tomatoes & huckleberry-Champagne vinaigrette
Tomato & Mozzarella Salad - Regular $7 Petite $4
sliced tomatoes & fresh mozzarella - tossed with Bermuda onions & balsamic vinaigrette
Grilled Butternut Squash, Avocado, Walnut & Arugula Salad - Regular $8 Petite $5
with Belgium endive & white wine vinaigrette (add sliced beef tenderloin $15.00)
Beet Salad with Danish Blue Cheese & Pine Nuts - Regular $7 Petite $4
with arugula, mixed greens, bacon, & balsamic vinaigrette