430 North Main Street
    Glen Ellyn, IL 60137     Phone 630.942.9463
                                      Fax 630.942.8755
                                      Email layllon77@hotmail.com
Cab's Wine Bar Bistro
Appetizers

 

Barbeque Duck - $8

with fresh mozzarella, spinach and puff pastry

garnished with red wine-berry demi glace

 

Sautéed Portobello and Button Mushrooms - $9

tossed with tomatoes, spinach & goat cheese,

layered in wonton crisps with Hunter style mushroom sauce

 

Grilled Vegetables with Goat Cheese Fondue - $9

grilled portabello mushroom, French green beans, asparagus, tomato, zucchini, beets, & roasted potatoes

with goat cheese sauce

 

Tuna Tartar - $11

with capers, sesame seeds & wasabi - Served with wonton crisps

 

Mussels - $9

sautéed with garlic, tomatoes, spinach, & roasted peppers in tomato-saffron broth

 

Grilled Brie - $11

served with warm apricot-peach-ginger glaze and almonds or pesto, sun-dried tomato coulis, and pine nuts

 

Sea Scallops - $12

Sautéed in brown butter & topped with

caramelized tomato, arborio rice & arugula

 

Sautéed Escargot in Puff Pastry -$9

with shallots, garlic, tomatoes, portabello, bacon,

white wine, collard greens and garlic chive butter

 

Beer Battered French Green Beans - $9

                                      quickly fried & served with  mango-habenero sauce

 

Smoked Salmon Pastrami - $11

with lemon-sour cream, capers, egg,

Bermuda onion and toast rounds

 

Beer Battered Fried Calamari - $9

with mashed potatoes & vegetable Balsamic vinaigrette

 

Chef Luis Ayllon’s Duck Liver Pâté - $11

garnished with Dijon & grainy mustards,

onion marmalade, cornichons

served with toast rounds

 

CAB’s Cheese Flight - $11

Herbed Goat Cheese, Asiago, Brie, & walnut crusted Danish Blue-- served with fruit, olives & mixed nuts

 

Charcuterie - $11

Andouille Sausage, Duck Rillette, Buffalo Carpaccio, and Asiago Cheese served

with Cranberry - Fig Chutney, Chive Aioli and Toast Rounds

Salads

 

Caesar Salad - $7

 with tomatoes, kalamata olives & croutons (with chicken strips $12)

 

Mixed Green & Goat Cheese Salad - $7

with goat cheese, French green beans, tomatoes, croutons & balsamic vinaigrette

 

Pear-Pecan Salad - $7

sliced pear, mixed baby greens, Danish blue cheese, pecans,

tomatoes & huckleberry-Champagne vinaigrette

 

Tomato & Mozzarella Salad - $7

sliced tomatoes & fresh mozzarella - tossed with Bermuda onions & balsamic vinaigrette

 

Tomato Salad with Applewood Smoked Bacon & Danish Blue Cheese - $8

tossed with mixed greens, Bermuda onions, & cider basil vinaigrette 

 

Grilled Butternut Squash, Avocado & Watercress Salad - $8

with Belgium endive, watercress & white wine vinaigrette (with sliced beef tenderloin $15.00)

 

Beet Salad with Creamy Blue Cheese & Pine Nuts - $7

 with chervil, bacon, & balsamic vinaigrette

Main menu

 PDF file

Specials

 PDF file

Desserts

 PDF file

Sample Party Menus

$3 3, $38, or $48

(per person)

 PDF file

Wine LIst

(subject to change)

PDF file