




Main Courses
Pasta Mediterranean - $15Rotini pasta tossed with tomatoes, roasted red peppers, black olives, mushrooms,
spinach, Asiago cheese, garlic, tomato coulis & pesto sauce.
*Add shrimp or chicken - $20
Sautéed Crab Cakes (2) - $21
served with wild rice, French green beans, butternut squash & garlic-chive butter sauce
Spicy Stir Fry of Beef, Mushrooms, and Vegetables - $20
Hanger steak strips, green beans, julienne vegetables, butternut squash, mushrooms, & roasted peppers – sautéed
with garlic, ginger, crushed red pepper, soy sauce & sesame oil. Served over arborio-wild rice with peppercorn sauce
Grilled Seafood Combination of Tilapia, Shrimp, and Scallops - $23
served with garlic mashed potatoes, French green beans, Portabello mushrooms, & red butter sauce
Bouillabaisse (Mediterranean style fish stew) - $23
Fresh fish of the day, shrimp, mussels, clams, scallops, vegetables& potatoes, in saffron broth
Served with saffron “Rouille” toast points.
Sautéed Cajun Spiced Tilapia -$20
Served with Arborio-wild rice, spinach, julienne of vegetables, & lemon marjoram butter
Chicken Breast Stuffed with Portabello, Fresh Mozzarella, Spinach & Andouille Sausage - $18
Sliced and served over Arborio rice, grilled asparagus & saffron sauce
Seared Duck Breast - $22
with roasted potato mélange, grilled asparagus, red cabbage & red wine berry demi-glace
Sautéed Pork Tenderloin Medallion - $19
with garlic mashed potatoes, beer battered French green beans
& mango-habenero sauce or apricot sauce
Cab’s Steak Frites (our version of France’s traditional Bistro dish) - $20.00
Marinated succulent hanger steak (onglet in France) grilled to perfection
topped with herbed butter - served with fries
Grilled Beef Tenderloin - $28
topped with blue cheese, Andouille sausage & mushrooms
served with garlic mashed potatoes, French green beans & peppercorn sauce
Paella - $24
Shrimp, scallops, tilapia, calamari, mussels, clams, and chicken
served with saffron-Andouille Basmati rice, and vegetables
Pan Seared Ostrich Fan Fillet - $28
topped with truffle butter and served with mushrooms, grilled asparagus,
garlic mashed potatoes & herbed peppercorn sauce
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Split plate fee $2 // corkage fee $12 - 18% gratuity added to parties of 7 or more