Main Courses

 

 

 

 

 

 

Pasta Mediterranean Rotini pasta tossed with tomatoes, roasted red peppers, black olives, mushrooms, spinach, Asiago cheese, garlic, tomato coulis & pesto sauce. 15

*Add shrimp or chicken - 20                                    

 

Sautéed Crab cakes served with forbidden black rice, green beans, butternut squash & garlic-chive butter sauce

 (two) - 21 *Appetizer size (1) 10

 

Grilled Seafood Combination of Tilapia, Shrimp, and Scallops served with garlic mashed potatoes, green beans, Portabello mushrooms, & red pepper butter sauce 23

 

Paella

Tilapia, chicken, shrimp, scallops, and calamari served with Andouille - brown rice, and vegetables 24

 

Tilapia – Cajun Spiced, Blackened or Pan Fried with Parmesan Parsley & Garlic Breading

Served with spinach, julienne of vegetables, lemon basil butter & your choice of, red potatoes,

Fries or Arborio-wild rice 20

 

Grilled Chicken Breast with Adobo, Fresh Mozzarella & Avocado served with bacon roasted potatoes, spaghetti vegetables, spinach, & diablo sauce 18

 

Seared Duck Breast with roasted potato mélange, grilled asparagus, red cabbage & red wine berry sauce 22

 

Sautéed Pork Tenderloin Medallion with garlic mashed potatoes, beer battered fried green beans

 & mango-habenero sauce or apricot sauce 19

 

Beef Bourguignon  – our version of  French classic beef stew slowly simmered with bacon, onion, carrots, mushrooms,  red wine, and served over garlic mashed potatoes and green beans 13.95/22

 

 

Cab’s Steak Frites Our version of France’s traditional Bistro dish – Marinated succulent hanger steak

 (onglet in France) grilled to perfection, topped with herbed butter and served with fries 20

 

Grilled Beef Tenderloin topped with blue cheese, Andouille sausage & mushrooms served with garlic mashed potatoes, green beans & peppercorn sauce 28