Cab's Wine Bar Bistro

Main Courses

  Pasta Mediterranean - $15

Rotini pasta tossed with tomatoes, roasted red peppers, black olives, mushrooms,

spinach, Asiago cheese, garlic, tomato coulis & pesto sauce.

*Add shrimp or chicken - $20

 

Sautéed Crab Cakes (2) - $21

served with wild  rice, French green beans, butternut squash & garlic-chive butter sauce

 

Spicy Stir Fry of Beef, Mushrooms, and Vegetables - $20

Hanger steak strips, green beans, julienne vegetables, butternut squash, mushrooms, & roasted peppers – sautéed

with garlic, ginger, crushed red pepper, soy sauce & sesame oil. Served over arborio-wild rice with peppercorn sauce

 

Grilled Seafood Combination of Tilapia, Shrimp, and Scallops - $23

served with garlic mashed potatoes, French green beans, Portabello mushrooms, & red butter sauce

 

Bouillabaisse (Mediterranean style fish stew) - $23

Fresh fish of the day, shrimp, mussels, clams, scallops, vegetables& potatoes, in saffron broth

Served with saffron “Rouille” toast points.

 

Sautéed Cajun Spiced Tilapia -$20

Served with Arborio-wild rice, spinach, julienne of vegetables, & lemon marjoram butter

Chicken Breast Stuffed with Portabello, Fresh Mozzarella, Spinach & Andouille Sausage - $18

Sliced and served over Arborio rice, grilled asparagus & saffron sauce

 

Seared Duck Breast - $22

with roasted potato mélange, grilled asparagus, red cabbage & red wine berry demi-glace

 

Sautéed Pork Tenderloin Medallion - $19

with garlic mashed potatoes, beer battered French green beans

 &  mango-habenero sauce or apricot sauce

 

Cab’s Steak Frites (our version of France’s traditional Bistro dish) - $20.00

Marinated succulent hanger steak (onglet in France) grilled to perfection

topped with herbed butter - served with fries

 

Grilled Beef Tenderloin - $28

topped with blue cheese, Andouille sausage & mushrooms

served with garlic mashed potatoes, French green beans & peppercorn sauce

 

Paella - $24

Shrimp, scallops, tilapia, calamari, mussels, clams, and chicken

served with saffron-Andouille Basmati rice, and vegetables

 

Pan Seared Ostrich Fan Fillet - $28

topped with truffle butter and served with mushrooms, grilled asparagus,

 garlic mashed potatoes & herbed peppercorn sauce

 

 

 

 

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Split plate fee $2 // corkage fee $12 - 18% gratuity added to parties of 7 or more