Seasonal Specials

Soups

 

 French Onion – Bowl - $6 Cup - $4

topped with crouton, melted Swiss cheese and Parmesan

 

Walleye pike and shrimp gumbo – Bowl - $6 Cup - $4

 

Appetizers

 

Mushroom – Andouille Risotto -$10 (Entrée size with shrimp or chicken) $20

 with asparagus, bits of Andouille sausage, tomatoes, spinach, Asiago and sage cream

 

Cheese Plate Special with Fruit Compote & Candied Pecans   $11

Irish cheddar, Drunken Goat, Manchego, and Port Salut

 

Trio of Petite Shredded Lamb Sliders with Chile - Asiago Fries $10

Topped with sautéed spinach, roasted peppers, and your choice of either goat cheese, or blue marble jack cheese

Entrées

 

Tilapia Two Ways - Either Pan Fried with Parmesan, Parsley, and

Garlic Breading or Blackened Cajun Style - $20

served with vegetables, red potatoes or fries and lemon – basil butter sauce

 

Grilled Halibut with Fresh Herbs $26

Served over garlic mashed potatoes, with grilled asparagus, Peruvian lima beans, tomato, spinach and Lime – ginger butter sauce

 

Char Crusted Elk Loin with Shiitake Mushrooms $28

Served with garlic mashed potatoes, green beans, Peruvian Lima beans, spinach, and peppercorn sauce

 

Grilled Barbecued Pork Loin $20

Sliced and garnished with mashed potatoes, spaghetti vegetables, green beans, spinach, tomatoes, Peruvian lima beans and peppercorn sauce

 

Braised Boneless Short Rib with Caramelized Onions and Poached Garlic Cloves $20  

Served with Fingerling potatoes, sweet potatoes, green beans, spinach & red wine jus

(Limited – get it while it lasts)

Cab's Wine Bar Bistro
Join Our Mailing List
Email:
430 North Main Street
Glen Ellyn, IL 60137
Phone 630.942.9463
Fax 630.942.8755
Email:

layllon77@hotmail.com

 

cabsbistro@cabsbistro.com

 

Wine List

       PDF

Sample Party

     Menus

       PDF