Soups
French Onion Soup - $6
Topped with crouton, melted Swiss cheese and Parmesan
“High Cotton” Style Vegetable Soup- $6
with wild rice, Andouille sausage, crab meat, and cornbread
Appetizers
Chilled Crab, Shrimp, and Seaweed Salad- $9
Tossed with zucchini, tomato, mixed greens,
and ginger –soy vinaigrette
Mushroom Risotto -$10
with asparagus, prosciutto, tomatoes, spinach, Asiago cheese and sage cream
Entrées
Whiskey-Lime Barbequed Strip Steak - $27
With creamy polenta, grilled vegetables, caramelized onions and mushrooms
Sautéed Red Snapper Topped with Pepitas -$25
Served with mashed sweet potatoes, portabello mushrooms,
julienne vegetables, spinach, and lemon – marjoram butter
Fricassee of Lamb with Middle Eastern Couscous & Vegetables - $24
Braised chunks of lamb slowly cooked and served with spinach, green beans, julienne vegetables, tomato, peas and natural jus
Grilled Kangaroo Loin with Adobo, Fresh Mozzarella and Avocado- $28
served with bacon roasted potatoes, spaghetti vegetables,
spinach, and Diablo sauce
We hope you enjoy Chef Luis’s homemade bread!
