Seasonal Specials

 

Soups Bowl - 6 Cup - 4

Chef’s Special Soup of the day

 

Cab’s French Onion Soup topped with crouton, melted Swiss cheese and Parmesan

 

Watermelon and romaine salad with feta cheese, kalamata olive, red onion and balsamic vinaigrette 8

 

Appetizers

 

 

Risotto fritters with beef and Andouille served with curried – honey jalapeño mayo 8

 

Sautéed Shrimp with Sweet Pea Ravioli served with spinach, tomato & goat cheese sauces 9

 

Garlic sausage and three cheese pizza

Homemade garlic sausage (with cranberries and jalapeno), red onion, fresh basil, Asiago, cheddar and queso fresco 12  

 

Entrées

 

Grilled mahi-mahi with red pepper – cilantro pesto and lime garnished with sautéed roasted potatoes, spinach and hint of portobello mushroom 24

 

Seared French cut pork chop with roasted potatoes, dried cranberries, spinach, grilled asparagus and peppercorn – berry sauce 24

 

Grilled lamb burger with sautéed spinach, onion marmalade, goat cheese & truffle balsamic glaze, served with sweet potato fries 15.95